Cinnamon Monkey Bread - NOT WLS friendly

(deactivated member)
on 12/22/08 1:12 am - Agoura Hills, CA

I thought I would post a KID fun recipe for the holidays. I can even make it LOL. Very easy for the baking challenged.

Cinnamon Monkey Bread
4 tubes (7-1/2 oz each) Buttermilk biscuits
1/2 cup Sugar
2 teaspoons ground Cinnamon
1/2 cup melted Margarine, or butter (1 stick)
1/2 cup packed Brown Sugar

Cut each biscuit into 4 pieces, shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon-sugar. Arrange evenly in a greased 10 inch fluted tube pan (bundt pan also). Sprinkle with remaining cinnamon-sugar.
Combine brown sugar and margarine; pour over the top. Bake at 350 degrees for 35-40 mins or until golden brown. Cool for 5 minutes before inverting bread onto a serving platter. Yield 1 loaf
From: Taste of Home Dec 2002 issue

I have also made these in my Pampered Chef 4 loaf stone. And gave away, of course!!

I hope you enjoy the fun and ease of making these. Perry's family loves having it on Christmas morning with coffee or cocoa. It is also called pull apart bread.

Enjoy!
Leann

Diane C.
on 12/22/08 4:51 am - Highland, CA

RNY on 12/11/06

Thank you so much for the heads up on the receipe this morning, I copied it. Also I just got back from smart and final and now I am off to bake. Well either today or tomorrow. Just a day to stay inside!

Thanks so much for the call too,

Loveya, Diane

(deactivated member)
on 12/22/08 6:43 am - Agoura Hills, CA

RNY on 11/05/04

Glad to see you got the mix. I forgot about this recipe until during the night. I sent to my boss so she could bake with her niece and nephew. It is extremely easy. I might make one Wednesday, for Christmas Eve.

Luv ya 2.
Leann

Cinnamon Monkey Bread - NOT WLS friendly

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Cinnamon Monkey Bread - NOT WLS friendly